Mrs Jones The Baker Freshwater
Bakery · Freshwater
The Freshwater shop of Mrs Jones The Baker, the Northern Beaches artisan bakery run by pastry chefs Barry and Lucy Jones. The loaves take two days to make, from organic flour, natural starter, sea salt and spring water. Locals swear by the pies and the pork and caramelised onion sausage roll, and there are cakes, pastries and handmade gelato too.
Barry and Lucy met over a crème brûlée at The Savoy in London and have baked together ever since. The team also makes celebration cakes and caters for anything from a child's birthday to an event for 500. The shop is close enough to the beach to take your coffee and pastry down to the sand.
SHOP 14/1-3 Moore Ln, Freshwater NSW 2096
Hours
- Monday: 7:00 AM – 5:00 PM
- Tuesday: 7:00 AM – 5:00 PM
- Wednesday: 7:00 AM – 5:00 PM
- Thursday: 7:00 AM – 5:00 PM
- Friday: 7:00 AM – 5:00 PM
- Saturday: 7:00 AM – 5:00 PM
- Sunday: 7:00 AM – 5:00 PM
Good to know
- Hours
- Open daily 7am to 5pm.
- Menu
- Artisan bread, cakes, pastries, savoury pastries and seasonal handmade gelato.
- Diets
- Gluten-free and dairy-free options are available.
- Coffee
- Coffee is made with beans from Roseberry Street Roasters.
- Catering
- Celebration cakes and catering for events; catering must be ordered ahead on (02) 9939 1736.